Announcement
March 19, 2012
Book: An Economist Gets Lunch, Tyler Cowen
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To speak with a scholar or learn more on this topic, visit our contact page.Tyler Cowen Shares His New Rules For Mindful Foodies
This excerpt originally appeared in Fast Company on March 19, 2012.
In his new book, An Economist Gets Lunch: New Rules for Everyday Foodies, Tyler Cowen argues that while Americans will pay a pretty penny to eat well, expensive food isn't always the best. He shares his tips on eating food that's better for you, your wallet, and the environment.
Economist Reveals How to Find Great Food
This excerpt originally appeared in Seattle Weekly on March 21, 2012.
Cowen, author of the forthcoming An Economist Gets Lunch: New Rules for Everyday Foodies, believes eaters are frequently mislead by faulty financial analyses - or by failing to appreciate how economics relates to food.