Tyler Cowen Shares His New Rules For Mindful Foodies

This excerpt originally appeared in Fast Company on March 19, 2012.

In his new book, An Economist Gets Lunch: New Rules for Everyday Foodies, Tyler Cowen argues that while Americans will pay a pretty penny to eat well, expensive food isn't always the best. He shares his tips on eating food that's better for you, your wallet, and the environment.

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Economist Reveals How to Find Great Food

This excerpt originally appeared in Seattle Weekly on March 21, 2012.

Cowen, author of the forthcoming An Economist Gets Lunch: New Rules for Everyday Foodies, believes eaters are frequently mislead by faulty financial analyses - or by failing to appreciate how economics relates to food.

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