A provocative new study projects more car wrecks and worse food safety in the future because of climate change. According to the authors, higher temperatures are more hospitable to food-borne pathogens (like salmonella) and lead to poor driving. In addition, “exposure to hotter temperatures reduces the activity of two groups of regulators — police officers and food-safety inspectors — at times that the risks they are tasked with overseeing are highest...
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