June 4, 2012
You Eat What You Are, Part 1: Tyler Cowen Examines How American Food Got So Bad
Tyler Cowen
Holbert L. Harris Chair of Economics at George Mason University
Key materials
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To speak with a scholar or learn more on this topic, visit our contact page.Freakanomics Radio examines how American food got so bad, how it’s begun to get much better in recent years, and who has the answers for further improvement.
Research on Interstate Compact, Regulatory Accumulation in Arizona, and the Likelihood of an Authoritarian Crackdown in Hong Kong
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